Ahmad Aghayi Salty Pistachio

In terms of appearance, this pistachio belongs to the category of almond pistachios. As its name suggests, its appearance is like an almond and is elongated. Of course, two of Iran’s most famous pistachio varieties, Akbari pistachio and Khanjari pistachio, are also included in this category. Ahmad Aghaei pistachio is one of the new examples of Iranian pistachios. Do you know why this pistachio is called Ahmed Aghaei? In fact, this name was borrowed from a person named Ahmed Fortun. The distinctive feature of Ahmad Aghaei pistachio is its high yield and short time required for its ripening. Although this variety is in the same category as Akbari pistachio, its size is smaller than Akbari pistachio. Ahmad Aghaei pistachio is available in 22-30 annas, although its 22-20 annas is also available in small quantities. The skin color of Ahmad Aghaei pistachio is white and the color of the pistachio is red. One of the reasons for its fame is the red color of its brain. Ahmed Aghaei pistachio is considered in the category of medium-flowering and late varieties. Ahmad Aghaei Pistachio Salt Haft Mooz is obtained by roasting the highest quality Ahmad Aghaei pistachio with salt and saffron.