9.2 g Pure Iranian Saffron

Among other quality controlled measures, monitoring the selection of saffron onion and all stages of saffron growth, for this reason, Saharkhiz saffron products are of high quality and integrated in all seasons.

One of the reasons for using the above methods in the production and packaging technology of Sargol Saharkhiz saffron is to remove moisture and dry saffron to reach the exact weight of saffron.

The advanced and unique packaging process of Sargol Kadoui Saharkhiz saffron has also considered protecting the product from damage, crushing and valuable packaging for gifting.

The use of quality saffron strings, in addition to the effect on the color and taste of the food, also has a great effect on the health of the consumer.

Anti-depressant and anti-cancer properties of saffron can be mentioned.

Being soothing and antioxidant is one of the other characteristics of saffron consumption.